WElCoME...This Call Mcflurry...

McDonald's original restaurant in San Bernardino, California served only hamburgers, milkshakes, and french fries. While still based on hamburgers, today's menu includes numerous other items that have been added through the years. Below are listed the basic items sold by the company.

CoMe.......Eat My Ice-Cream .....Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colorings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. The meaning of the term ice cream varies from one country to another. Terms like frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles. In some countries, like the USA, the term ice cream applies only to a specific variety, and their governments regulate the commercial use of all these terms based on quantities of ingredients.[2] In others, like Italy and Argentina, one word is used for all the variants. Alternatives made from soy milk, rice milk, and goat milk are available to those who are unable to tolerate traditional ice cream due to lactose intolerance or allergy to dairy protein

KFC Corporation, or KFC, founded and also known as Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky. KFC has been a brand and operating segment, called a "concept",[2] of Yum! Brands since 1997 when that company was spun off from PepsiCo as Tricon Global Restaurants Inc.
KFC primarily sells chicken in form of pieces, wraps, salads and sandwiches. While its primary focus is fried chicken, KFC also offers a line of roasted chicken products, side dishes and desserts. Outside North America, KFC offers beef based products such as hamburgers or kebabs, pork based products such as ribs and other regional fare.
The company was founded as Kentucky Fried Chicken by Colonel Harland Sanders in 1952, though the idea of KFC's fried chicken actually goes back to 1930. The company adopted the abbreviated form of its name in 1991.[3] Starting in April 2007, the company began using its original name, Kentucky Fried Chicken, for its signage, packaging and advertisements in the United States as part of a new corporate re-branding program;[4][5] newer and remodeled restaurants will have the new logo and name while older stores will continue to use the 1980s signage. Additionally, Yum! continues to use the abbreviated name freely in its advertising.

WeLcOMe.....Buy 1 Free 1.......ThANk YoU

Milo Ais

Milo is added to hot or cold milk to give it a malted chocolate flavour and extra texture. When combined with cold milk, it retains the gritty texture of its raw state. Milo can be stirred into steamed milk or hot water to create something similar to hot chocolate or cocoa. Sugar can be added to the milo beverage, but many people enjoy it without the addition of sweeteners, appreciating it for its subtle chocolate flavour. Another possible use is making a normal cup of cold Milo and microwaving it for approximately 40–60 seconds. This gives the Milo drink a biscuity cover on top.
Another popular use is to sprinkle it on ice cream, especially vanilla ice cream. Milo can also be sprinkled on breakfast cereals. Milo is often the favoured beverage for the Tim Tam Slam.
Also very popular is the "Magic Milo" which involves adding Milo to a small amount of milk with sugar and whipping it to increase the amount of air in the milk, thereby doubling it in size. Then one adds small amounts of hot water and milk in layers stirring each new layer vigorously to maintain its lightness. A final layer of whipped cream topped with extra Milo or chocolate sprinkles. This is more of a 'warm' beverage rather than a 'hot' one and is a more popular version of hot Milo for children.
Milo manufactured outside Australia is customised for local methods of preparation. In Ghana, Malaysia, the Philippines, Singapore and Indonesia, it is mixed with hot or cold water instead of milk, with the instructions "Add milk and sugar if desired."

A cup of hot Milo.
In Australia and most other countries the packaging is green and has people playing sports on the tin. There is an organisation called "Milo Cricket" which operates in most areas by volunteers, children participating are given small packets of Milo to eat or drink. The commercials and taglines are "Go and go and go with Milo" and a popular commercial is 4 generations of women on a skipping rope singing "and my mum gave me Milo to go and go and go" and the line "I need my Milo Today", because it has a low glycemic index. The packaging of tins of Milo in Singapore are also green and also have people playing sports on the tins. In Colombia, Milo is closely tied to football (soccer), and the slogan several generations have sung is "Milo te da energía, la meta la pones tú" (Milo gives you energy, you set the finish line).
Milo is very popular in Malaysia, where the brand name is synonymous with chocolate flavored drinks: Milo has a 90% market share in Malaysia (not the often quoted 90% worldwide share of Milo consumption)[4], and Malaysians were said to be the world’s largest consumers of Milo.[5] This is because Milo was once used as a nutrient supplement when it was first introduced in the country, and has thus gained a reputation as a 'must have' drink for the old and the younger generations. Milo manufactured in Malaysia is made to dissolve well in hot water to produce a smooth hot chocolate drink, or with ice added for a cold drink. Milo in Malaysia is served in kopitiams and mamak stalls offering versions such as "Milo Dinosaur" (a cup of milo with an extra spoonful of powdered undissolved Milo added to it), "Milo Godzilla" (a cup of Milo with ice cream and/or topped with whipped cream) and "Neslo" (combined with Nescafe powdered coffee). It gained popularity in Singapore soon after.
Milo with ice added is known as "Milo Peng" (alternately, "ping"), "peng" ( 冰 ) meaning ice in Cantonese and Hokkien. In Japan, Milo is marketed as a canned energy drink, available in vending machines.
In Hong Kong, Milo is served in Cha chaan teng.
Milo is also a famous beverage in Indian Muslim stalls, or fondly known as Mamak stalls in Malaysia. It is also sometimes used as an alternative to jam and put in bread or also as an ingredient in Roti Canai.
In Trinidad & Tobago and some other Caribbean territories, Milo is synonymous to any hot tea other than coffee.
[edit] Milo B-Smart
In Australia, a new version of Milo called Milo B-Smart was released in 2008 (the original Milo and Malt Milo varieties remain); which is of a finer texture and has added B vitamins and iodine. It has a different taste from the original Milo formula and is marketed as a health food for children.[6]
[edit] Nutritional information
Milo is supposedly high in energy, because the drink has 1,760 kJ in every 100 g of the drink. It is also for this reason, marketed as the "Energy Food Drink". It is also supposed to have a low Glycemic Index (GI), that is, "33 made with whole milk, 36 made with reduced fat milk". This allows the energy in Milo to be released slowly.
The Milo website states that the drink "is high in calcium, iron and the vitamins B1, 2, 6, 12."
[edit] Availability in other markets

Milo differs among regions, as is seen in this side-by-side comparison of Milo from New Zealand and Ghana.

Milo packaged in cans being sold in a Hong Kong Food Market in Northwest Houston.
Availability of Milo in North America is rather limited and is an imported product only. It can be found in Latino & Asian markets with a large East Asian American population in areas such as California, New York City, Philadelphia, Washington and New Jersey. It can also be found in areas with a notable Latino & West Indian population. Publix supermarkets in South Florida stock the Colombian-made Milo drink mix as well as cans of Milo produced in Malaysia. Recently, it has also been available in larger Wal-Mart and Shopper Food Warehouse stores in the Hispanic foods aisle.
Nestle has now introduced a Canadian version of Milo. It is made in Canada. It dissolves rapidly like Nesquik, probably due to market expectations, but still retains the Malt flavour. It is also sweeter than other varieties. This Canadian variety has been available since early 2006 and is widely available in the above mentioned stores as well as Superstore, Extra Foods and London Drugs. Some East Asian supermarkets (such as T&T Supermarket in Edmonton, Vancouver, Toronto and Calgary) will carry the version imported from China or Hong Kong.
In the 1980s this brand was sold in Mexico and distributed there by Nestle. It was a very successful product but it disappeared after Nestle introduced the Nesquik brand there.
It can also be found in the UK in some Sainsbury's and Tesco supermarkets, which import it from Kenya or Uganda. Oriental Food specialists, such as Mini Siam Oriental Foods and Hoo Hing also stock it. A similar product called Ovaltine is most popular with UK consumers.
In the past Milo was available in Portugal and in Brazil. Nestle Brazil discontinued production of Milo in Brazil to focus on the much-popular domestic brands Nescau and Nesquik.
The Chilean version of Milo is still in production and is identical in taste and texture to the one that was once produced in Brazil.
[edit] Other Milo products

WelCoMe To Drink My Milo Ais....Place At Coffee SHOP......

Curry Mee is a dish that is unique to Malaysia, usually made up of thin yellow egg noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. However, what makes Curry Mee is a special chilli/sambal and edible pig's blood. The pig's blood is usually coagulated, and in cubes, but can be omitted by choice.

Welcome To Eat Hokkien Mee....No Need To Pay Money.....Free
Taiwanese Hokkien (臺灣閩南語), commonly known as Taiwanese (Tâi-oân-oē, 臺灣話), is the Hokkien dialect of Min Nan as spoken by about 70% of the population of Taiwan.[2] The largest ethnic group in Taiwan, for which Hokkien is considered a native language, is known as Hoklo or Holo (Hō-ló). The correspondence between language and ethnicity is generally true though not absolute, as some Hoklo speak Hokkien poorly while some non-Hoklo speak Hokkien fluently. Pe̍h-oē-jī (POJ) is a popular orthography for this language, and for Hokkien in general.